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Preserve the Taste of Summer: Totally Tomatoes

October 12 @ 7:00 pm - 8:00 pm

|Recurring Event (See all)

One event on October 8, 2020 at 6:00 pm

One event on October 12, 2020 at 10:00 am

One event on October 12, 2020 at 7:00 pm

ISU Extension and Outreach offers new food preservation classes online this October

AMES, Iowa – More Iowans than ever are exploring how to home preserve their garden bounty to enjoy that fresh taste of summer all year long. Iowa State University Extension and Outreach is offering two new online workshops to help Iowans safely “Preserve the Taste of Summer.”

Preserve the Taste of Summer: Totally Tomatoes.

During this one-hour session, participants will learn how to safely can tomatoes via hot water bath canning and pressure canning, as well as how to make salsa and other tomato products, and freeze and dry tomatoes. Four sessions are scheduled in October: Thursday, Oct. 8 (10:00 a.m. or 6:00 p.m.) or Monday, Oct. 12 (10:00 a.m. or 7:00 p.m.).

While there is no charge to participate in these sessions, registration is required. Reserve your spot today at https://bit.ly/3k1DmVc.

For more information, contact Renee Sweers, ISU Extension and Outreach human sciences specialist in nutrition and wellness, at 712-276-2157 or rsweers@iastate.edu.


October 12
10:00 am - 11:00 am
7:00 pm - 8:00 pm
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